Restaurant industry how to prevent run shop?
Topics related to catering hotel run shop is more and more in recent years, which not only shows the modern food terminal competition, but also from another side to reflect some manufacturers in the catering operation at the end of the &ldquo, but also ” crude and careless; it is because of these & ldquo; &rdquo, caused by the negligence; some restaurant hotel “ evaporation ” or change others, and thus a large number of goods manufacturers “ &rdquo, so that people lose everything; “ one foot &rdquo, regret unceasingly. So, how should manufacturers to effectively prevent or curb “ run shop ” the occurrence of the phenomenon?
1, standardize the purchase procedures.
many manufacturers are running in the store suffer, are often caused by, too credulous catering hotel for example, without business license, tax registration certificate and other hotel catering, blind goods, resulting in hotel owners or subcontracted to others was muddy but I don't know, finally resulting in the loss of. The correct approach should be: first of all, should be signed with the restaurant purchase agreement, a clear responsibility and the right to pay the way, if there is cash delivery or payment of some of the money may be, we must strive for. At the same time, in the agreement to clear the account age, account period, account period should be as short as possible, and clear the liability for breach of contract. After the signing of an agreement, a copy attached to business license, tax registration certificate and other documents, to leave relevant documentary evidence, and “ ” standard purchase process, to avoid some of the &ldquo ” cheat goods phenomenon.
2, the establishment of a tour system.
as the manufacturer, effectively avoid the hotel run shop way is to establish regular patrol system. Many manufacturers have been in the hotel restaurant run shop for a period of time after that, mostly with no strict system on tour. The tour system includes three aspects: A, often run, that is in accordance with the business area set up and visit roadmap, about three days to visit customers, and shall not be missed. B, more to see, that is, by looking at the restaurant's exchange rate, the popularity of the degree of prosperity and other sensory indicators to determine the quality of the store operating conditions, insight into the restaurant business trends. C, fine exploration, through the food and beverage hotel clerk, supervisor and boss close personnel, set cotton up with relations, send small gifts, hotel business exploration direction or trend, nip in the bud, to avoid being deceived. D, reward and punishment, is a clear responsibility for the loss of money, does not fulfill the above responsibilities of the staff to pursue better implementation of the system loss, strong sense of responsibility, business personnel should timely reward, so as to enhance Jiangyoufalie shop inspection personnel responsibility, sense of mission.
3, the establishment of early warning mechanism.
a lot of restaurants for the purpose of ulterior motives, often create some illusion to deceive manufacturers, therefore, the establishment of scientific and reasonable early warning mechanism is particularly important. The establishment of early warning mechanism includes two aspects: one is to look at the legitimacy of the hotel, the business documents are complete, issued a business license, tax registration certificate, health permits, police and fire departments to check and manage documents, and now the old plate are the same person, avoid some “ by ” the illegal. Two is to look at its legitimacy, in addition to all of the restaurant credit rating, the establishment of early warning level. For those customers with poor credit ratings, to early warning and timely included in the blacklist of “ ”, and has fewer goods, goods Qinshang these clients, age, period of limited and some preventive measures.
4, take remedial measures.
some manufacturers in the business to staff about the food terminal run shop information, often with a sigh, that loss has been caused, no serious investigation, let the loan of “ to &rdquo, in fact, exposed to wind and rain; as long as the manufacturers take timely remedial measures, multi-party verification, and combined with the relevant departments, multi together, we can sometimes avoid loss. The correct approach should be: to transfer, transfer, under the guise of bankruptcy for delinquent accounts receivable or escape, to warn, in the case of warnings, then through judicial proceedings for prosecution and recovery; for malicious “ evaporation & rdquo; catering hotel, according to the loss the amount, quick alarm, and provide the goods according to keep copies of relevant documents, to help police solve the case quickly, reduce losses to a minimum.
MoGaoYiChe, daogaoyizhang. Psychological, manufacturers only insight into catering hotel run shop and as an antidote against the disease, catering and hotel run shop “ ” phenomenon can be cured, manufacturers could reduce the loss to a minimum, catering hotel to go on more and more standardized business development path, in order to usher in manufacturers, consumers win tomorrow.
